carrot, thyme, parsley, orange, bay leaf & saffron recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, carrot, bay leaf, parsley, saffron, thyme, mussel, butter, white wine, extra virgin olive oil, orange juice, tomato, leek, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, carrot, bay leaf, parsley, saffron, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, tomato paste, tomato, leek, risotto rice, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: orange, carrot, bay leaf, parsley, saffron, thyme, prawns, cumin, celery, peppercorn, white wine, fennel, basil, corn cob, olive oil, cornstarch, onion, potato, garlic, chili oil, scallion, baking soda