carrot, thyme, parsley, parsnip & celeriac recipes

9 recipes

Page 1

Vegetable Stock

yummly.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, celery, peppercorn, bay leaf, tomato, leek, onion, garlic

Dinner Party Series – Part 2: Roasted Root Vegetables

afamilyfeast.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, currant, extra virgin olive oil, rosemary, golden beet, onion, potato, sweet potato, garlic

Irish root vegetable soup

supervalu.ie

Ingredients: carrot, celeriac, parsley, parsnip, thyme, lemon, white wine, kale, bay leaf, olive oil, leek, onion, potato, garlic, vegetable broth

Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives

ateliersetsaveurs.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, bacon, boneless skinless chicken thighs, parmesan, milk, butter, cornmeal, button mushroom, new potato, onion, pearl onion, garlic

White Bean and Kale Soup

superhealthykids.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, parmesan, bread, kale, rosemary, peach, white beans, olive oil, sage, onion, canned tomato, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, heavy cream, flour, pie crust, butter, lemon, shallot, extra virgin olive oil, bay leaf, egg, sugar, scallion

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: carrot, celeriac, parsley, parsnip, thyme, chicken stock, chicken breast, butter, hulled barley, cheddar, white wine, bay leaf, sage, leek, spinach, onion, garlic, canola oil

Root Vegetable Potpie with Gruyere Biscuit Topper

bhg.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, buttermilk, heavy cream, flour, gruyere, butter, baking powder, cooking spray, rutabaga, sherry, onion, turnip, garlic, vegetable broth, nutmeg

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: carrot, celeriac, parsley, parsnip, thyme, tamari, celery, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, arrowroot flour, bay leaf, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic