carrot, thyme, parsley, potato & prawns recipes
4 recipes
Page 1
Seafood bisque
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, thyme, potato, whitefish, creme fraiche, celery, white wine, olive oil, tomato paste, onion, canned tomato, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, thyme, potato, chicken stock, mussel, arabic bread, celery, lemon, dill, shallot, extra virgin olive oil, sumac, olive oil, tomato paste, tomato, onion, sugar, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, thyme, potato, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, bay leaf, olive oil, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, thyme, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic