carrot, thyme, parsley, vegetable broth, zucchini & butter recipes
9 recipes
Page 1
Pasta Primavera Recipe
foodfanatic.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, parmesan, spaghetti, heavy cream, lemon, white wine, olive oil, onion, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, red snapper, celery, white wine, shallot, fennel, rosemary, leek, saffron
Zucchini Corn Chowder
littlebroken.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, bacon, half and half, celery, bay leaf, corn, onion, potato, garlic, cayenne
Oven Baked Rice and Vegetables
recipetineats.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, cauliflower, red onion, paprika, garlic powder, corn cob, long-grain white rice, olive oil, onion powder, bell pepper, garlic
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, chicken breast, bacon, half and half, celery, cauliflower, bay leaf, corn, onion, potato, garlic, cayenne
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, milk, cheddar, cream cheese, celery, bay leaf, peas, green beans, bell pepper, onion, potato, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, milk, cheddar, cream cheese, celery, bay leaf, peas, green beans, bell pepper, onion, potato, canola oil
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, parmesan, heavy cream, kalamata olives, eggplant, basil, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, onion, summer squash, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, zucchini, carrot, parsley, thyme, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, bay leaf, peas, olive oil, tomato paste, leek, baby greens, potato, garlic