carrot, thyme, parsnip, celeriac & bread crumbs recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, carrot, celeriac, parsnip, thyme, venison, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, olive oil, tomato paste, leek, turnip