carrot, thyme, parsnip, milk & currant jelly recipes

2 recipes

Page 1

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: milk, currant jelly, carrot, parsnip, thyme, worcestershire, pastry flour, celery, orange, baking powder, red wine, bay leaf, parsley, olive oil, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: milk, currant jelly, carrot, parsnip, thyme, worcestershire, flour, butter, soy sauce, cheddar, celery, red wine, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils