carrot, thyme, peas, asparagus & risotto rice recipes
2 recipes
Page 1
Smoked ham hock and barley risotto primavera
olivemagazine.com
Ingredients: carrot, peas, thyme, asparagus, risotto rice, smoked ham hock, parmesan, mascarpone, butter, pearl barley, fava beans, green beans, onion, garlic, scallion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: carrot, peas, thyme, asparagus, risotto rice, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, parsley, olive oil, capers, mint, garlic, canola oil