carrot, thyme, peas, garlic, red wine & beef cheek recipes
2 recipes
Page 1
Beef Stew with Wine Recipe
foodrepublic.com
Ingredients: beef cheek, red wine, carrot, peas, thyme, garlic, beef stock, flour, butter, celery, onion, potato
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, red wine, carrot, peas, thyme, garlic, flour, butter, peppercorn, vegetable oil, bay leaf, sage, onion, potato, nutmeg