carrot, thyme, peas, garlic, red wine & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, red wine, carrot, peas, thyme, garlic, bacon, beef stock, flour, butter, rosemary, parsley, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, red wine, carrot, peas, thyme, garlic, bacon, beef stock, flour, butter, rosemary, parsley, turnip, potato, pearl onion, canned tomato, canola oil