carrot, thyme & prawns recipes
9 recipes
Page 1
Barley, thyme, parsley and prawn soup
goodfood.com.au
Ingredients: prawns, carrot, thyme, chicken stock, pearl barley, celery, cracked pepper, extra virgin olive oil, parsley, tomato paste, onion, canned tomato, garlic
Prawn Bisque
myfoodbook.com.au
Ingredients: prawns, carrot, thyme, fish stock, bread, orzo, cream cheese, celery, brandy, vegetable oil, bay leaf, tomato paste, onion, cayenne
Seafood bisque
womensweeklyfood.com.au
Ingredients: prawns, carrot, thyme, whitefish, creme fraiche, celery, white wine, parsley, olive oil, tomato paste, onion, potato, canned tomato, garlic
Seafood Chowder
kellythekitchenkop.com
Ingredients: prawns, carrot, thyme, scallop, fish stock, cod, parmesan, butter, celery, white wine, tomato paste, oregano, onion, potato, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, carrot, thyme, chicken stock, mussel, arabic bread, celery, lemon, dill, shallot, extra virgin olive oil, sumac, parsley, olive oil, tomato paste, tomato, onion, potato, sugar, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, carrot, thyme, cumin, celery, peppercorn, white wine, orange, fennel, basil, corn cob, bay leaf, parsley, olive oil, cornstarch, saffron, onion, potato, garlic, chili oil, scallion, baking soda
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: prawns, carrot, thyme, worcestershire, chicken breast, andouille, seafood stock, celery, hot sauce, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, onion, red rice, canned tomato, garlic, scallion, okra, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic