carrot, thyme, red cabbage, garlic & celery recipes

11 recipes

Page 1

Macaroni Soup with Vegetables

pcrm.org

Ingredients: celery, red cabbage, carrot, thyme, garlic, macaroni, tomato sauce, paprika, zucchini, marjoram, onion, lime

Pork Chops With Red Cabbage and Aples

cleverchef.cc

Ingredients: celery, red cabbage, carrot, thyme, garlic, chicken broth, pork chops, white wine, balsamic vinegar, apple, olive oil, onion

Superfood Quinoa Soup

damndelicious.net

Ingredients: celery, red cabbage, carrot, thyme, garlic, lemon, red onion, kale, broccoli, bay leaf, parsley, olive oil, oregano, quinoa, vegetable broth

White Bean and Vegetable Soup

simplyrecipes.com

Ingredients: celery, red cabbage, carrot, thyme, garlic, parmesan, cabbage, hot sauce, zucchini, extra virgin olive oil, cannellini beans, basil, tomato, onion, potato, vegetable broth

Red Wine Chicken

eatsmarter.com

Ingredients: celery, red cabbage, carrot, thyme, garlic, chicken broth, chicken breast, bacon, pastry flour, balsamic vinegar, shallot, brown sugar, red wine, bay leaf, parsley, canola oil

Vegetable soup

open-sauce-recipes.co.uk

Ingredients: celery, red cabbage, carrot, thyme, garlic, broccoli, marjoram, peas, olive oil, butternut squash, leek, oregano, onion, mint, sweet corn, potato, canned tomato

Lamb, red wine and rosemary casserole

bbc.co.uk

Ingredients: celery, red cabbage, carrot, thyme, garlic, lamb shoulder, beef stock, flour, butter, currant jelly, orange, red wine vinegar, rosemary, raisins, red wine, olive oil, tomato paste, port wine, onion, potato

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: celery, red cabbage, carrot, thyme, garlic, bacon, pork belly, beef stock, butter, white wine, red onion, maple syrup, cabbage, kale, vegetable oil, bay leaf, mayonnaise, parsley, vinegar, apple cider vinegar, onion

Pot Roast Sandwiches

foodnetwork.com

Ingredients: celery, red cabbage, carrot, thyme, garlic, beef stock, beef roast, focaccia, flour, coconut oil, lemon, prepared horseradish, hot sauce, rice wine vinegar, honey, red wine, bay leaf, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red cabbage, carrot, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red cabbage, carrot, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil