carrot, thyme, red cabbage & potato recipes
8 recipes
Page 1
Herbed Roasted Chicken Leg With Veggies recipe by Akum Raj Jamir at BetterButter
betterbutter.in
Ingredients: red cabbage, carrot, thyme, potato, chicken leg, butter, lemon, peppercorn, rosemary, jalapeno, tomato, onion, garlic, chili flake
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: red cabbage, carrot, thyme, potato, parmesan, celery, cabbage, hot sauce, zucchini, extra virgin olive oil, cannellini beans, basil, tomato, onion, garlic, vegetable broth
Potato, Beet,cauliflower and Broccoli Salad Platter
food.com
Ingredients: red cabbage, carrot, thyme, potato, mixed seafood, lemon, cauliflower, pickled beets, extra virgin olive oil, red wine vinegar, broccoli, dijon mustard, mayonnaise, chile pepper, sugar, sweet potato, butter lettuce
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red cabbage, carrot, thyme, potato, beef shank, heavy cream, dill, red wine vinegar, bay leaf, celeriac, parsley, cooking spray, tomato paste, beetroot, onion, garlic, canola oil
Vegetable soup
open-sauce-recipes.co.uk
Ingredients: red cabbage, carrot, thyme, potato, celery, broccoli, marjoram, peas, olive oil, butternut squash, leek, oregano, onion, mint, sweet corn, canned tomato, garlic
Schnitzel with Red Cabbage & Apples Recipe - (4.3/5)
keyingredient.com
Ingredients: red cabbage, carrot, thyme, potato, pork cutlets, beef broth, bread crumbs, buttermilk, flour, butter, beer, apple, honey, egg, apple cider vinegar, onion, cider, sunflower oil
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: red cabbage, carrot, thyme, potato, lamb shoulder, beef stock, flour, butter, currant jelly, celery, orange, red wine vinegar, rosemary, raisins, red wine, olive oil, tomato paste, port wine, onion, garlic
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: red cabbage, carrot, thyme, potato, flour, bread, soy sauce, vegan butter, apple, red wine, vegetable oil, potato starch, button mushroom, tomato paste, porcini, onion, garlic, mustard, vegetable broth, nutmeg