carrot, thyme, red cabbage & red wine recipes
8 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine, carrot, thyme, duck, chicken stock, butter, currant jelly, celery, orange, red wine vinegar, honey, bay leaf, clove, onion, sugar
Red Wine Chicken
eatsmarter.com
Ingredients: red cabbage, red wine, carrot, thyme, chicken broth, chicken breast, bacon, pastry flour, celery, balsamic vinegar, shallot, brown sugar, bay leaf, parsley, garlic, canola oil
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine, carrot, thyme, duck, chicken stock, butter, currant jelly, celery, orange, apple, red wine vinegar, honey, bay leaf, clove, onion, sugar
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: red cabbage, red wine, carrot, thyme, lamb shoulder, beef stock, flour, butter, currant jelly, celery, orange, red wine vinegar, rosemary, raisins, olive oil, tomato paste, port wine, onion, potato, garlic
Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage
zuckerjagdwurst.com
Ingredients: red cabbage, red wine, carrot, thyme, flour, bread, soy sauce, vegan butter, apple, vegetable oil, potato starch, button mushroom, tomato paste, porcini, onion, potato, garlic, mustard, vegetable broth, nutmeg
Pot Roast Sandwiches
foodnetwork.com
Ingredients: red cabbage, red wine, carrot, thyme, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, prepared horseradish, hot sauce, rice wine vinegar, honey, bay leaf, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine, carrot, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine, carrot, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil