carrot, thyme, red onion, oregano, basil & parsnip recipes
2 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: red onion, basil, carrot, oregano, parsnip, thyme, chicken broth, canned anchovy, bacon, lemon, bay leaf, olive oil, turnip, brussels sprout, garlic
Roasted Vegetable Soup
food.com
Ingredients: red onion, basil, carrot, oregano, parsnip, thyme, chicken broth, balsamic vinegar, zucchini, eggplant, olive oil, bell pepper, turnip, potato, garlic