carrot, thyme, red wine vinegar, red wine & sugar recipes
10 recipes
Page 1
Red Wine-Poached Salmon
goodhousekeeping.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, salmon, celery, shallot, shiitake mushroom, parsley
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, pork fillet, butter, peppercorn, bay leaf, juniper berry, olive oil, onion, garlic
Pasta Bolognese
baconismagic.ca
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, ground beef, rigatoni, cream, tomato paste, tomato, fennel seed, cilantro, onion, garlic, canola oil
Brochettes Au Coq Au Vin Recipe
foodrepublic.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, chicken leg, bacon, butter, bay leaf, olive oil, button mushroom, cornstarch, new potato, onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, honey, bay leaf, clove, onion
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, wild boar, butter, celery, peppercorn, raisins, candied fruit, bay leaf, olive oil, clove, pear, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, honey, bay leaf, clove, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, vegetable oil, bay leaf, juniper berry, clove, leek, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic