carrot, thyme, rosemary, bacon, flour & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, flour, rosemary, carrot, thyme, beef stock, celery, red wine, parsley, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, flour, rosemary, carrot, thyme, beef stock, butter, peppercorn, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac