carrot, thyme, sage, red wine, celery & beef stock recipes
6 recipes
Page 1
Slow cooker braised venison
eatwell.co.nz
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, venison, flour, butter, guava jelly, bay leaf, onion, garlic
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, beef short ribs, flour, rosemary, vegetable oil, bay leaf, parsley, onion, garlic
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, pancetta, beef roast, flour, short-cut pasta, balsamic vinegar, rosemary, bay leaf, olive oil, onion, canned tomato, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, beef shank, pancetta, flour, orange, bay leaf, parsley, olive oil, tomato, onion, chile pepper, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, beef stew meat, baking mix, flour, milk, cracked pepper, rosemary, button mushroom, mustard powder, onion, potato, canned tomato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, celery, red wine, carrot, sage, thyme, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, onion, canned tomato, garlic