carrot, thyme, sage, red wine, olive oil & canned tomato recipes
3 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: red wine, carrot, olive oil, sage, thyme, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, celery, balsamic vinegar, rosemary, bay leaf, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: red wine, carrot, olive oil, sage, thyme, canned tomato, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, celery, rosemary, leek, spinach, porcini, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: red wine, carrot, olive oil, sage, thyme, canned tomato, beef stock, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, rosemary, parsley, tomato paste, onion, garlic