carrot, thyme, sage, red wine, olive oil & cumin recipes
1 recipes
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BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: cumin, red wine, carrot, olive oil, sage, thyme, chicken stock, beef short ribs, celery, red onion, paprika, ginger root, grapeseed oil, bay leaf, sriracha, jalapeno, cinnamon, corn, cilantro, date syrup, summer squash, garlic, lime