carrot, thyme, shallot, basil & soft-shell crab recipes

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Page 1

Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette

greatchefs.com

Ingredients: soft-shell crab, shallot, basil, carrot, thyme, lobster, buttermilk, flour, celery, lemon, white wine, red onion, cabbage, chive, champagne vinegar, tomato, spinach, onion, garlic, lime, canola oil