carrot, thyme, shallot, bay leaf, olive oil & cream recipes
7 recipes
Page 1
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, chicken leg, chicken stock, chicken thighs, white wine, juniper berry, sage, leek, parsnip, garlic
Chicken blanquette with roasted shallots and fresh garden peas
bbc.co.uk
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, chicken breast, flour, butter, egg, peas, button mushroom, leek, onion, garlic, tarragon
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, veal stock, boneless lamb, butter, blue cheese, celery, peppercorn, leek, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, beef stock, beef roast, seasoned flour, butter, celery, red wine, parsnip, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, parmesan, sour cream, cannelloni, lemon, rosemary, basil, red wine, vegetable oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, bay leaf, olive oil, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic