carrot, thyme, shallot, bay leaf, rosemary & celeriac recipes
8 recipes
Page 1
Veal Ragout
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, veal stock, veal shank, red wine, vegetable oil, allspice, tomato paste, black olives, garlic
Venison in Vegetable Sauce
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, chicken stock, venison, ghee, butter, cabbage, wild game rub, port wine, garlic
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, vegetable oil, juniper berry, allspice, onion, garlic, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, green olives, juniper berry, allspice, olive oil, sage, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, dijon mustard, olive oil, tomato paste, leek, parsnip, turnip
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, vegetable oil, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, juniper berry, egg, parsley, clove, leek, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, rosemary, carrot, bay leaf, celeriac, thyme, tamari, celery, sun dried tomato, extra virgin olive oil, burdock root, red wine, arrowroot flour, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic