carrot, thyme, shallot & butternut squash recipes

21 recipes

Page 1

Roasted carrots & butternut squash with shallot and thyme

weightwatchers.com

Ingredients: shallot, carrot, butternut squash, thyme, cumin, orange, cooking spray, cinnamon

BBQ Glazed Salmon Darnes with Spiralised Vegetables

supervalu.ie

Ingredients: shallot, carrot, butternut squash, thyme, salmon, bbq sauce, olive oil, oregano

Roasted Winter Vegetables

tasteofhome.com

Ingredients: shallot, carrot, butternut squash, thyme, olive oil, parsnip, turnip, potato, garlic

Winter Vegetable Pasta with White Wine and Parmesan

yummly.co.uk

Ingredients: shallot, carrot, butternut squash, thyme, parmesan, linguine, white wine, kale, olive oil, garlic

Maple Butter Roasted Chicken

oliveandmango.com

Ingredients: shallot, carrot, butternut squash, thyme, whole chicken, butter, maple syrup, extra virgin olive oil, potato, brussels sprout

Butternut Squash Soup with Sage

goodhousekeeping.com

Ingredients: shallot, carrot, butternut squash, thyme, chicken broth, bread, celery, bay leaf, olive oil, sage

Creamy Pumpkin Soup

eatsmarter.com

Ingredients: shallot, carrot, butternut squash, thyme, chicken stock, yogurt, olive oil, potato, garlic, nutmeg

Winter Squash Soup (Paleo, Vegan)

gourmandeinthekitchen.com

Ingredients: shallot, carrot, butternut squash, thyme, celery, kabocha squash, extra virgin olive oil, savory herb, acorn squash, sage, garlic

Stuffed Chicken With Roasted Vegetables

thedailymeal.com

Ingredients: shallot, carrot, butternut squash, thyme, chicken breast, bread crumbs, butter, lemon, sage, parsnip, onion

Wild Rice Pilaf with Cranberries and Pecans

gooddinnermom.com

Ingredients: shallot, carrot, butternut squash, thyme, pecan, butter, celery, wild rice, garlic, chili flake, craisins

Sheet Pan Maple Balsamic Tempeh and Vegetables

delishknowledge.com

Ingredients: shallot, carrot, butternut squash, thyme, soy sauce, balsamic vinegar, maple syrup, dijon mustard, olive oil, sage, tempeh, brussels sprout

Maple Glazed Vegetables with Pecan Crunch

supperinthesuburbs.com

Ingredients: shallot, carrot, butternut squash, thyme, pecan, maple syrup, rosemary, olive oil, parsnip, new potato, brussels sprout, garlic

Brian McDermott's Veggie Goats Cheese Salad: Today

rte.ie

Ingredients: shallot, carrot, butternut squash, thyme, goat cheese, red onion, mixed greens, rosemary, honey, parsnip, sweet potato, garlic, canola oil, nutmeg

Spiralized Winter Veggie Gratin

skinnytaste.com

Ingredients: shallot, carrot, butternut squash, thyme, parmesan, flour, milk, gruyere, butter, parsley, olive oil, oregano, parsnip, sweet potato

Roast Turkey with Root Vegetables and Gravy

andreasrecipes.com

Ingredients: shallot, carrot, butternut squash, thyme, whole turkey, butter, white wine, rosemary, celeriac, parsley, olive oil, sage, cornstarch, turnip, potato

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: shallot, carrot, butternut squash, thyme, chestnut, lemon, white wine, extra virgin olive oil, parsley, button mushroom, tomato paste, leek, onion, potato, garlic

Butternut Squash and Pancetta Orecchiette

spoonforkbacon.com

Ingredients: shallot, carrot, butternut squash, thyme, pancetta, pecorino, short-cut pasta, orecchiette, celery, white wine, extra virgin olive oil, chive, egg, saffron, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: shallot, carrot, butternut squash, thyme, chicken stock, oxtail, lemon, orange, extra virgin olive oil, red wine, bay leaf, parsley, cinnamon, star anise, onion, canned tomato, garlic

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

foodnetwork.com

Ingredients: shallot, carrot, butternut squash, thyme, heavy cream, flour, celery, white wine, orange, frying oil, bay leaf, olive oil, cinnamon, onion, potato, garlic, vegetable broth

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: shallot, carrot, butternut squash, thyme, worcestershire, beef stock, beef roast, butter, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, olive oil, tomato paste, cornstarch, turnip, garlic