carrot, thyme, shallot, flour, beef stock & peppercorn recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, flour, peppercorn, shallot, carrot, thyme, bacon, venison, celery, red wine, bay leaf, olive oil, button mushroom, turnip, dark cocoa, garlic