carrot, thyme, shallot, parsnip & leek recipes
6 recipes
Page 1
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, carrot, leek, parsnip, thyme, barley, bay leaf, peas, parsley, olive oil, sweet corn, vegetable broth
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: shallot, carrot, leek, parsnip, thyme, chicken broth, beef roast, ghee, celery, bay leaf, button mushroom, apple cider vinegar, cavolo nero, canned tomato, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: shallot, carrot, leek, parsnip, thyme, chicken leg, chicken stock, chicken thighs, cream, white wine, bay leaf, juniper berry, olive oil, sage, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, carrot, leek, parsnip, thyme, flour, canned whole tomato, red wine, bay leaf, parsley, button mushroom, tomato paste, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, carrot, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, turnip
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, leek, parsnip, thyme, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, onion, green cardamom, potato, garlic, vegetable broth, cayenne