carrot, thyme, shallot, tomato paste, bay leaf & cream recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, carrot, bay leaf, tomato paste, thyme, lobster, butter, celery, orange, extra virgin olive oil, orange liqueur, parsley, onion, garlic, cayenne
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, shallot, carrot, bay leaf, tomato paste, thyme, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, bay leaf, tomato paste, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, potato, garlic