carrot, thyme, shallot, tomato paste, red wine & parsnip recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, red wine, carrot, tomato paste, parsnip, thyme, flour, butter, celery, extra virgin olive oil, mixed mushrooms, bay leaf, mushroom broth, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, red wine, carrot, tomato paste, parsnip, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, bay leaf, juniper berry, parsley, pearl onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: shallot, red wine, carrot, tomato paste, parsnip, thyme, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, rosemary, grapeseed oil, bay leaf, potato, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, red wine, carrot, tomato paste, parsnip, thyme, flour, canned whole tomato, bay leaf, parsley, button mushroom, leek, spinach, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine, carrot, tomato paste, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, leek, turnip