carrot, thyme, shallot, tomato paste, red wine & peppercorn recipes
7 recipes
Page 1
Braised Short Ribs
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, beef short ribs, beef stock, matzo meal, celery, vegetable oil, bay leaf, white pepper, parsley, leek, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, wild boar, butter, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, button mushroom, clove, port wine, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, turnip
Steak Diane
crecipe.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: peppercorn, shallot, red wine, carrot, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg