carrot, thyme, sherry & beef stock recipes
11 recipes
Page 1
Carrot, Leek and Mushroom Soup
food52.com
Ingredients: beef stock, carrot, sherry, thyme, butter, parsley, button mushroom, leek
Wild Mushroom and Barley Soup
food.com
Ingredients: beef stock, carrot, sherry, thyme, butter, pearl barley, celery, button mushroom, onion
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
bascofinefoods.com
Ingredients: beef stock, carrot, sherry, thyme, beef stew meat, butter, celery, shallot, bay leaf, olive oil, onion, potato, garlic
Delicious Instant Pot Pot Roast
recipeland.com
Ingredients: beef stock, carrot, sherry, thyme, beef roast, celery, peppercorn, vegetable oil, bay leaf, clove, onion, potato, garlic
French Onion Soup Baked Chicken
keviniscooking.com
Ingredients: beef stock, carrot, sherry, thyme, chicken breast, flour, butter, celery, chive, bay leaf, olive oil, onion, sugar, chili flake
Sliced Steak and Mushroom Barley Soup
crecipe.com
Ingredients: beef stock, carrot, sherry, thyme, worcestershire, beef steak, pearl barley, celery, shallot, portobello mushroom, extra virgin olive oil, honey, parsley, porcini, garlic
Short Rib Sandwich from The Omni Hotel
creative-culinary.com
Ingredients: beef stock, carrot, sherry, thyme, beef short ribs, bread, butter, cheddar, celery, red wine, bay leaf, arugula, onion, sugar, garlic
Mushroom Lentil Soup Recipe
familyfocusblog.com
Ingredients: beef stock, carrot, sherry, thyme, oyster mushroom, celery, portobello mushroom, shiitake mushroom, bay leaf, parsley, olive oil, lentils, onion, garlic, scallion, sherry vinegar
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: beef stock, carrot, sherry, thyme, beef short ribs, sourdough bread, flour, gruyere, butter, chive, red wine, bay leaf, tomato paste, leek, onion, garlic, canola oil, sherry vinegar
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: beef stock, carrot, sherry, thyme, bacon, boneless beef short ribs, butter, pappardelle, creme fraiche, celery, white truffle oil, rosemary, red wine, wholegrain mustard, parsley, olive oil, button mushroom, tomato paste, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, carrot, sherry, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, parsnip, onion, garlic, vegetable broth, nutmeg