carrot, thyme, soy sauce, button mushroom & white wine recipes
8 recipes
Page 1
Creamy Vegan Mushroom Barley Soup
connoisseurusveg.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, cashew, pearl barley, celery, white miso, olive oil, onion, garlic, vegetable broth
Salt-Crusted Mushroom-Stuffed Celeriac
lacucinaitaliana.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, celery, portobello mushroom, chard, bay leaf, pioppini, egg, celeriac, olive oil, onion
Savory Lentil Mushroom Vegan Hand Pies
connoisseurusveg.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, walnut, phyllo, celery, rosemary, white wine vinegar, olive oil, sage, leek, lentils, vegan gravy, garlic, craisins
Vegan Pot Pie
connoisseurusveg.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, almond milk, pie crust, seitan, whole-wheat flour, celery, nutritional yeast, rosemary, peas, olive oil, sage, onion, garlic, vegetable broth
Vegan Pot Pie
connoisseurusveg.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, almond milk, pie crust, seitan, whole-wheat flour, celery, nutritional yeast, rosemary, peas, olive oil, sage, onion, garlic, vegetable broth
Vegetable Cassoulet
mccormickforchefs.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, parmesan, baguette, celery, tomato sauce, rosemary, bay leaf, sriracha, olive oil, borlotti beans, oregano, green beans, bell pepper, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, milk, butter, celery, red onion, zucchini, peas, olive oil, tomato paste, cornstarch, leek, potato, garlic, scallion, vegetable broth, green lentils
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: soy sauce, white wine, carrot, button mushroom, thyme, walnut, butter, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, vegetable oil, parsley, butternut squash, tomato paste, baby greens, lentils, porcini, onion, potato, garlic, mustard, nutmeg