carrot, thyme, tomato paste, celery, parsnip & rutabaga recipes
5 recipes
Page 1
Harvest Vegetable Instant Pot Minestrone
forksoverknives.com
Ingredients: celery, carrot, tomato paste, rutabaga, parsnip, thyme, pasta shell, rosemary, basil, white beans, oregano, onion, turnip, garlic
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: celery, carrot, tomato paste, rutabaga, parsnip, thyme, beef stock, beef roast, flour, bay leaf, olive oil, onion, canned tomato, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: celery, carrot, tomato paste, rutabaga, parsnip, thyme, beef broth, beef roast, baguette, gruyere, pearl barley, red wine, bay leaf, olive oil, cinnamon, star anise, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, carrot, tomato paste, rutabaga, parsnip, thyme, balsamic vinegar, rosemary, bay leaf, peas, parsley, olive oil, button mushroom, cornstarch, new potato, onion, garlic, vegetable broth
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: celery, carrot, tomato paste, rutabaga, parsnip, thyme, flour, self-raising flour, butter, yeast extract spread, orzo, cheddar, chestnut, rosemary, olive oil, onion, sweet potato, vegetable broth, bouquet garni