carrot, thyme, tomato paste, nutmeg, bay leaf & porcini recipes
3 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: carrot, bay leaf, tomato paste, porcini, thyme, nutmeg, duck, chicken stock, parmesan, pecorino, flour, white wine, egg, parsley, sage, onion, potato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: carrot, bay leaf, tomato paste, porcini, thyme, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, olive oil, tomato, leek, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: carrot, bay leaf, tomato paste, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, olive oil, oregano, onion, garlic