carrot, thyme, tomato paste, nutmeg & bread recipes

7 recipes

Page 1

Oxtail and dumpling soup

gourmettraveller.com.au

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, oxtail, self-raising flour, celery, rosemary, bay leaf, egg, olive oil, onion, garlic

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, beef stock, oxtail, semolina flour, butter, red wine, bay leaf, dijon mustard, white pepper, egg, celeriac, onion, asparagus, canola oil

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, flour, soy sauce, vegan butter, red cabbage, apple, red wine, vegetable oil, potato starch, button mushroom, porcini, onion, potato, garlic, mustard, vegetable broth

Lentil Loaf with Vegan Potato Gratin

zuckerjagdwurst.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, walnut, bread crumbs, heavy cream, flour, vegan butter, chive, non-dairy milk, rosemary, rolled oats, cornstarch, oregano, lentils, onion, potato, garlic, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, carrot, tomato paste, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic