carrot, thyme, tomato paste, white wine, olive oil & fish stock recipes
6 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, crab, cream, celery, bay leaf, anise liqueur, onion, cognac
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, crab, heavy cream, celery, lemon, shallot, bay leaf, parsley, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, parsley, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato, onion, garlic, cayenne