carrot, thyme, tomato paste, white wine, tomato & fish stock recipes
6 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, crab, flour, butter, cream, brandy, bay leaf, leek, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, crab, heavy cream, celery, lemon, shallot, bay leaf, parsley, olive oil, garlic, tarragon, cognac, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, olive oil, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, carrot, tomato paste, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, leek, oregano, bell pepper, onion, garlic, cayenne