carrot, thyme, vegetable broth, fennel, garlic & rosemary recipes
4 recipes
Page 1
Lentil Stew With Braised Greens
nutritionstudies.org
Ingredients: fennel, rosemary, carrot, thyme, garlic, vegetable broth, cumin, celery, kale, coriander, dandelion greens, chard, onion, green cardamom, turmeric, green lentils
Fish Stew
eatsmarter.com
Ingredients: fennel, rosemary, carrot, thyme, garlic, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, white wine, olive oil, tomato, leek, saffron
Wild Mushroom Soup
pritikin.com
Ingredients: fennel, rosemary, carrot, thyme, garlic, vegetable broth, celery, peppercorn, portobello mushroom, coriander, shiitake mushroom, long-grain white rice, parsley, button mushroom, oregano, porcini, chili powder, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, carrot, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout