carrot, thyme, zucchini, garlic, parsley & pesto recipes
5 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, zucchini, carrot, parsley, thyme, garlic, celery, fennel, cannellini beans, basil, canned whole tomato, bay leaf, kidney beans, olive oil, tomato, onion, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, carrot, parsley, thyme, garlic, parmesan, pearl barley, celery, extra virgin olive oil, bay leaf, olive oil, tomato, green beans, onion, potato, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: pesto, zucchini, carrot, parsley, thyme, garlic, chicken stock, parmesan, orzo, celery, chive, fire-roasted tomato, canned beans, olive oil, sage, oregano, onion, canned chickpea
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pesto, zucchini, carrot, parsley, thyme, garlic, bread, pearl barley, celery, kale, extra virgin olive oil, cannellini beans, vegetable oil, oregano, bell pepper, onion, canned tomato, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, zucchini, carrot, parsley, thyme, garlic, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, vegetable oil, bay leaf, peas, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, vegetable broth