carrot, tomato, bay leaf, leek & shallot recipes
8 recipes
Page 1
Cod with Vegetables
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, bacon, fish stock, cod, butter, celery, lemon, white wine, parsley, potato, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, prawns, puff pastry, cream, lemon, white wine, brandy, vegetable oil, celeriac, olive oil, garlic, tarragon
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, pecorino, pasta shell, paprika, zucchini, rosemary, parsley, olive oil, tomato paste, arugula, thyme, garlic, vegetable broth
Stuffed Veal Breast
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, egg, parsley, button mushroom, onion, potato, garlic, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, juniper berry, parsley, clove, tomato paste, cornstarch, potato, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, parmesan, heavy cream, butter, peppercorn, white wine, zucchini, rosemary, shiitake mushroom, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, red wine, white pepper, celeriac, parsley, olive oil, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, carrot, bay leaf, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, parsley, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar