carrot, tomato, bay leaf, shallot & red wine recipes

9 recipes

Page 1

Rabbit Stew

eatsmarter.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, rabbit, pastry flour, red wine vinegar, olive oil, tomato paste, thyme, garlic

Pheasant Stock

cdkitchen.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, pheasant, celery, peppercorn, cabbage, vegetable oil, juniper berry, onion

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, veal stock, veal shank, flour, celery, rosemary, olive oil, tomato paste, garlic

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, octopus, linguine, celery, parsley, olive oil, tomato paste, thyme, garlic

Beef Bourguignon

therecipe.website

Ingredients: shallot, red wine, carrot, bay leaf, tomato, beef steak, bacon, flour, butter, vegetable oil, button mushroom, thyme, onion

Beef stew

jamieoliver.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, beef stew meat, worcestershire, beef stock, flour, celery, olive oil, thyme, garlic

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, chicken broth, scallop, bacon, celery, paprika, parsley, olive oil, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: shallot, red wine, carrot, bay leaf, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, red wine, carrot, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar