carrot, tomato, celery, parsley, bay leaf & fish stock recipes
11 recipes
Page 1
Crab Provencal – Curried Snow Crab Claws
greatchefs.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, crab, pineapple juice, apple, arrowroot flour, curry, olive oil, onion
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, bacon, cod, butter, lemon, white wine, shallot, leek, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, prawns, butter, cream, lemon, shallot, brandy, extra virgin olive oil, tomato paste, garlic, cayenne, white rice
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, conch, butter, allspice, apple cider vinegar, bell pepper, thyme, onion, sweet potato, scallion, chili flake, cayenne
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, lobster, chorizo, peppercorn, white wine, cubanelle pepper, smoked paprika, olive oil, tomato paste, onion, garlic, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, crab, heavy cream, lemon, white wine, shallot, olive oil, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, mussel, lemon, peppercorn, white wine, red onion, cucumber, anise liqueur, olive oil, leek, mustard seed, bell pepper, thyme, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, clam, prawns, monkfish, almond meal, hazelnut, white wine, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, carrot, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne