carrot, tomato, celery, parsley, egg & cayenne recipes
6 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, canned anchovy, flour, kalamata olives, extra virgin olive oil, capers, onion
Albondigas Soup (Mexican Meatball Soup)
theforkedspoon.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, chicken broth, ground turkey, ground beef, fresh mint, olive oil, cilantro, onion, potato, garlic, lime, white rice
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, tomato paste, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, long-grain white rice, olive oil, tomato paste, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, lobster tail, lobster stock, bread, lemon, white wine, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, carrot, egg, parsley, tomato, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, thyme, onion, garlic