carrot, tomato, ginger root & peanut butter recipes

8 recipes

Page 1

African Sweet Potato and Peanut Soup

crecipe.com

Ingredients: peanut butter, ginger root, carrot, tomato, dry-roasted peanuts, cumin, vegetable oil, clove, cinnamon, coriander powder, cilantro, onion, sweet potato, garlic, cayenne

African Sweet Potato and Peanut Soup

allrecipes.com

Ingredients: peanut butter, ginger root, carrot, tomato, dry-roasted peanuts, cumin, vegetable oil, clove, cinnamon, coriander powder, cilantro, onion, sweet potato, garlic, cayenne

Real Deal Sesame Noodles

omnivorescookbook.com

Ingredients: peanut butter, ginger root, carrot, tomato, noodle, soy sauce, peppercorn, sesame seed, cucumber, sesame oil, honey, garlic, chili oil, scallion, black vinegar

African Chicken in Peanut Sauce Recipe

seriouseats.com

Ingredients: peanut butter, ginger root, carrot, tomato, chicken broth, whole chicken, vegetable oil, parsley, jalapeno, tomato paste, onion powder, bell pepper, thyme, onion, coconut milk, garlic, cayenne

Asian Seared Ahi Tuna Salad

cheftimestwo.com

Ingredients: peanut butter, ginger root, carrot, tomato, tuna steak, teriyaki sauce, peppercorn, sesame seed, mixed greens, rice wine vinegar, cucumber, honey, sriracha, edamame, himalayan salt, avocado, lime

Thai Quinoa Salad with Peanut Dressing

wearenotmartha.com

Ingredients: peanut butter, ginger root, carrot, tomato, peanut, soy sauce, cabbage, rice wine vinegar, sesame oil, honey, snap peas, cilantro, bell pepper, quinoa, thai chile pepper, garlic, scallion, lime, chili flake

Massaman Curry with Tofu

coffeeandquinoa.com

Ingredients: peanut butter, ginger root, carrot, tomato, coconut oil, tamari, red curry, brown sugar, zucchini, brown rice, canned baby corn, button mushroom, tamarind paste, roasted peanuts, onion, potato, coconut milk, garlic, lime, extra firm tofu

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: peanut butter, ginger root, carrot, tomato, sambal oelek, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, rice wine vinegar, cucumber, green beans, cilantro, spinach, roasted peanuts, tofu, agave nectar, mint, garlic, lime