carrot, tomato, jalapeno, mustard seed & chile pepper recipes
8 recipes
Page 1
Kosambri (Carrot Salad)
spoonacular.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, moong dal, lemon, shallot, cucumber, vegetable oil, cilantro, coconut, curry leaves, asafoetida
Quinoa Vegetable Upma
padhuskitchen.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, chana dal, ginger root, vegetable oil, bell pepper, quinoa, urad dal, onion, potato, curry leaves, asafoetida
Vegetable Oats Upma Recipe
archanaskitchen.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, cashew, ghee, ginger root, coriander, rolled oats, peas, green beans, urad dal, onion, coconut, curry leaves, turmeric, sunflower oil
Healthy Vegetable Upma Recipe
timesofindia.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, cashew, semolina, cumin, chana dal, ginger root, vegetable oil, peas, bell pepper, urad dal, onion, mint, potato, curry leaves
Vegetable Khichdi Recipe (How to make Mixed Vegetable Masala Khichdi)
spiceupthecurry.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, moong dal, cumin, ginger root, vegetable oil, peas, coriander powder, bell pepper, garam masala, chili powder, onion, potato, turmeric, garlic, white rice
Spicy Broken Wheat Khichdi With Vegetables Recipe
archanaskitchen.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, ghee, semolina, cumin, ginger root, coriander, bay leaf, peas, clove, chili powder, onion, potato, curry leaves, turmeric, garlic
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, moong dal, cumin, fenugreek seed, chana dal, tamarind, coriander, vegetable oil, cilantro, urad dal, onion, potato, sugar, curry leaves, turmeric, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: carrot, jalapeno, tomato, mustard seed, chile pepper, cumin, fenugreek seed, chana dal, coriander, vegetable oil, clove, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida