carrot, tomato, lemon, leek & chicken stock recipes

8 recipes

Page 1

Chicken Consommé

eatsmarter.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, chicken breast, ghee, celery, parsley

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, lemon, carrot, tomato, leek, lamb shank, red onion, ginger root, eggplant, coriander, red wine vinegar, tahini, bay leaf, olive oil, thyme, garlic

Fish Cakes

eatsmarter.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, dill, white wine, vegetable oil, daikon, egg, olive oil, bell pepper, onion, sugar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: chicken stock, lemon, carrot, tomato, leek, scallop, flour, butter, cumin, celery, peppercorn, red onion, ginger root, coriander, bay leaf, clove, cinnamon, cilantro, coconut milk, turmeric, garlic, white rice

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, thyme, potato, garlic, scallion, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: chicken stock, lemon, carrot, tomato, leek, bacon, rabbit, bread crumbs, sour cream, butter, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, thyme, sweet potato, garlic, scallion, quail egg, nutmeg