carrot, tomato, red onion, cabbage & soft-shell crab recipes
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Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, red onion, cabbage, carrot, tomato, lobster, buttermilk, flour, celery, lemon, white wine, shallot, chive, basil, champagne vinegar, spinach, thyme, onion, garlic, lime, canola oil