carrot, tomato, red wine, bay leaf & worcestershire recipes
6 recipes
Page 1
Beef stew
jamieoliver.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, beef stew meat, beef stock, flour, celery, shallot, olive oil, thyme, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, beef stock, oxtail, flour, celery, rosemary, olive oil, clove, leek, thyme
Mince and Dumplings Recipe
foodfanatic.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, ground beef, beef stock, flour, celery, shortening, vegetable oil, parsley, tomato paste, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, rabbit, celery, lemon, peas, allspice, olive oil, tomato paste, oregano, onion, mint, potato, garlic
Chickpea Bolognese is a Hearty Meat-Free Dinner You will Love
jmoreliving.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, parmesan, spaghetti, celery, balsamic vinegar, brown sugar, olive oil, tomato paste, chickpea, cinnamon, thyme, onion, garlic, chili flake
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: worcestershire, red wine, carrot, bay leaf, tomato, chicken stock, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic