carrot, tomato, red wine, leek & onion recipes

18 recipes

Page 1

Oxtail broth with beef dripping recipe

menshealth.com

Ingredients: red wine, carrot, tomato, leek, onion, beef dripping, beef stock, oxtail, garlic

Chicken with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken breast, herbes de provence, rosemary, olive oil, thyme, garlic

Slow-Cooker Pot Roast

thedailymeal.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken broth, beef roast, coconut oil, celery, rosemary, thyme, garlic

Veal Osso Buco

yummly.co.uk

Ingredients: red wine, carrot, tomato, leek, onion, veal shank, flour, peppercorn, bay leaf, olive oil, clove, garlic, vegetable broth

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: red wine, carrot, tomato, leek, onion, bacon, beef stock, oxtail, cauliflower, rosemary, bay leaf, olive oil, thai chile pepper, garlic

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, onion, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, thyme, potato, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, onion, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, celeriac, olive oil, black olives, thyme, garlic

Classic cottage pie

olivemagazine.com

Ingredients: red wine, carrot, tomato, leek, onion, ground beef, worcestershire, beef stock, flour, milk, butter, celery, egg, thyme, potato, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, onion, pork roast, beef broth, celery, lemon, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, sugar, garlic

Ticino Tripe Soup

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, onion, beef tripe, beef broth, parmesan, ghee, cauliflower, cabbage, celeriac, borlotti beans, tomato paste, potato, garlic, white rice

Red Wine Roast

eatsmarter.com

Ingredients: red wine, carrot, tomato, leek, onion, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, vegetable oil, bay leaf, parsnip, thyme, cognac

Crockpot of goodness ( SERVES 8 )

eatwell.co.nz

Ingredients: red wine, carrot, tomato, leek, onion, worcestershire, celery, cauliflower, portobello mushroom, zucchini, chili sauce, tomato paste, chickpea, black beans, lentils, bell pepper, parsnip, yam, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, carrot, tomato, leek, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, lentils, thyme, garlic, green lentils

Minestrone

yummly.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, basil, celeriac, olive oil, oregano, cavolo nero, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: red wine, carrot, tomato, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, bay leaf, white pepper, celeriac, parsley, olive oil, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: red wine, carrot, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, garlic, green lentils, sherry vinegar