carrot, tomato, red wine, leek & oregano recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: red wine, carrot, tomato, leek, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, bay leaf, parsley, olive oil, tomato paste, garlic
Minestrone
yummly.com
Ingredients: red wine, carrot, tomato, leek, oregano, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, basil, celeriac, olive oil, cavolo nero, onion, garlic