carrot, tomato, red wine, leek & porcini recipes
3 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: red wine, carrot, tomato, leek, porcini, veal steak, bacon, flour, butter, pappardelle, celery, lemon, rosemary, olive oil, thyme, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, tomato, leek, porcini, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, tomato, leek, porcini, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, fennel seed, thyme, onion, mint, sugar, garlic