carrot, tomato, rosemary, onion & pancetta recipes

9 recipes

Page 1

Tuscan Peasant Soup with Pancetta

honestcooking.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, chicken broth, bread crumbs, parmesan, lemon, cabbage, white beans, olive oil, coriander powder, garlic

Short Rib Ragu

pinabresciani.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, beef broth, beef short ribs, parmesan, flour, pappardelle, red wine, bay leaf, olive oil, oregano, garlic

Incredible Italian Pot Roast

howtofeedaloon.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, beef stock, beef roast, flour, butter, celery, basil, red wine, olive oil, button mushroom, garlic

Veal & Olive Stew

hairybikers.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, chicken stock, veal steak, flour, celery, lemon, white wine, green olives, bay leaf, olive oil, thyme, garlic

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, parmesan, orecchiette, celery, lemon, canned whole tomato, parsley, olive oil, tomato paste, thyme, garlic, canned chickpea, vegetable broth

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, chicken giblets, chicken stock, chicken livers, vermouth, red wine, bay leaf, juniper berry, olive oil, tomato paste, sage, porcini, garlic

Oscars Short Rib Lasagna

giadzy.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, beef broth, beef short ribs, parmesan, flour, lasagna, mozzarella, red wine, marinara sauce, bay leaf, olive oil, tomato paste, oregano, thyme, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, ground beef, ground chicken, chicken stock, ground pork, milk, butter, pappardelle, celery, red wine, bay leaf, parsley, olive oil, clove, garlic, nutmeg

Lasagna Bolognese

readyseteat.com

Ingredients: pancetta, rosemary, carrot, tomato, onion, ground beef, chicken stock, ground pork, parmesan, flour, lasagna, milk, butter, celery, white wine, bay leaf, olive oil, tomato paste, oregano, thyme, garlic, nutmeg